Kicking off with morning smoothies and fresh juices, later followed by cocktails and coffees, they move to aperitifs at sunset and culminate in serious bar culture after dark. That’s when the pool lights up with sparkles that compete with those in the sky.
The UTOPIA KAVOS experience that is enjoyed throughout the day begins with our Mediterranean breakfast. The freshness of farm-to-table ingredients prepared à-la-carte including seasonal fruit, original Greek yogurt, wild honey and free-range eggs , as well as the freshly brewed coffee, guarantee that our guests start their day full of energy.
The menu is based mostly on Mediterranean cuisine and more specifically on traditional recipes of Greece.
Lunch offers the light options of snacks and salads, while dinner satisfies the guests’ desires for homemade cooked food enjoyed in a relaxed atmosphere by the pool. Guests are offered the possibility to enjoy traditional specialties by pre-ordering them a day in advance.